Join Enriquez Estate Wines for their most popular event of the season, Brunch in the Vineyard!

They are limiting the series to ONE spring and ONE fall event only this year, so reserve your spots early.

Chef Robert of SoCo Paella will cook some of Sonoma County’s best paella!

Relax in the vineyard with our award-winning wines and enjoy live music by talented local musicians.

Join us from 11:00am – 1:00pm on these select Sundays:

Sunday, May 28 @1:00pm with Chef Robert of SoCo Paella and music by Complicated Animals
Menu:
Smokehouse Paella – smoked brisket, hot links, pork and chicken topped with barbecue aioli
Blue cheese coleslaw
Sweet cornbread with candied jalapeños

Sunday, September 17 – Hispanic Heritage Month Brunch with Chef Robert of SoCo Paella and music by John Vicino
Menu:
Paella mixta with shrimp, fish, chicken, pork and seasonal vegetables
Patatas Bravas
Chocolate brownie bite with chipotle ganache