Lisa Peju, the American Truffle Company and celebrity Chef, Ken Frank of La Toque, are delighted to host The Art of Truffles Unveiled: An Evening of Wine, Art, and Truffles. Prepare to indulge in a truly extraordinary dining experience crafted by Chef Ken. As he skillfully blends the rich flavors of Australian winter black truffles with the vibrant essence of summer ingredients like corn and squash, you’ll savor a remarkable fusion that transcends seasons.

• 4 PM – 6 PM VIP Art Reception & Garden Walk 
• 6:30 PM – 8:30 PM Dinner in the HB Vineyard 

Your evening begins with a garden walk & art reception from the Heart of Peju Collective, an international group of women commissioned by the family to create original works inspired by the winery. Guests of The Art of Truffles Unveiled enjoy access to VIP section as part of their dinner experience.  

 After enjoying the art and beauty of PEJU, make your way to the HB Vineyard where Chef Ken will prepare a unique and delectable dinner featuring flavorful summer ingredients with winter black truffles from down under sourced by the American Truffle Company.  

 The outstanding experience will be paired with premium small-lot wines handpicked by Lisa Peju. The Art of Truffles Unveiled has limited seating and will sell out quickly, ensure your spot and reserve today! 

Reserve